Buon Tempo, Brunello di Montalcino Oliveto P.56, 2018

I'll give it to you on this one...we don't do NEARLY enough Brunello.

Bar Leonardo Davinci, it's probably the best thing to come out of Tuscany. The finest expression of Sangiovese there is, it's seductive, dusty, elegant, and refined.

100% of the fruit is sourced from a tiny, single, vineyard. Situated at 350 meters above sea level, only the smallest top-quality bunches are selected, to produce – following a painstaking process in the winery – a wine that is complex and elegant but also richly structured and long-lived.

The epitome of selection. Only produced in the best vintages, and even then, only 10% of grapes from the vineyard make the cut

Sort of wine you can hold for AGES.