BelColle, Bussia Barolo, 2019

Barolo is bloody hard to make.

Imagine working your arse off to make an immaculate wine, and then having your cash wrapped up for 36+ months before you can make a penny.

That's why only the best, oldest winemakers play this game.

Bussia is one of the best Crus in the region - a specific vineyard renowned for creating the highest quality wines. I've seen Barolo Bussia at £500 a bottle, making this a generational steal.

This stunner goes through multiple racking, full malolactic fermentation, and then 26 months in large oak barrels. Harvested in 2019, this has also had ample time to rest and perfect in the bottle.